EDGY VEGGY MENU


TOFU STEAKS
200 pesos / 500 gram serving


JAPANESE

with miso, nori seaweed, sesame seeds and nuts drizzled with a light terriyaki dressing




ITALIAN

with sun-dried tomato, green olives and an organic pesto dressing



*pictured here are half servings


SALADS
130 pesos / 200 gram serving


COUS COUS SALAD

with sun-dried tomatoes, olives, chopped herbs (basil, cilantro and mint) in an olive oil and calamansi dressing




POTATO SALAD

with chopped fresh dill herb and capers in an olive oil and dijon mustard dressing




PASTA SALAD

with chopped tomatoes, avocado and black olives in an olive oil and balsamico dressing




FALAFEL

Mung bean and lentil bean patties with a yogurt, cilantro and mint dresssing



*ten pieces with yogurt sauce or vegan sauce (no bread) available for take-out php 200


LASAGNA


VEGETARIAN LASAGNA
170 pesos / pan (good for 2 to 3 persons)

layers of lasagna noodles and diced tomato sauce with chopped mushrooms, carrots and eggplant in a creamy tofu basil sauce topped with mozzarella cheese




VEGAN LASAGNA
150 pesos / pan (good for 2 to 3 persons)

Instead of topping off with cheese, we use nutritional yeast and miso mixed with tofu and glazed generously with organic vegan pesto






BURGERS

GARDEN TOFU PESTO BURGER

crumbled tofu with grated carrots and onions and shitake mushrooms served on whole wheat pan de sal with choice of yogurt dressing or vegan asian dressing




*6 pieces frozen php 200