EDGY VEGGY MENU
TOFU STEAKS
200 pesos / 500 gram serving
JAPANESE
with miso, nori seaweed, sesame seeds and nuts drizzled with a light terriyaki dressing
ITALIAN
with sun-dried tomato, green olives and an organic pesto dressing
*pictured here are half servings
SALADS
130 pesos / 200 gram serving
COUS COUS SALAD
with sun-dried tomatoes, olives, chopped herbs (basil, cilantro and mint) in an olive oil and calamansi dressing
POTATO SALAD
with chopped fresh dill herb and capers in an olive oil and dijon mustard dressing
PASTA SALAD
with chopped tomatoes, avocado and black olives in an olive oil and balsamico dressing
FALAFEL
Mung bean and lentil bean patties with a yogurt, cilantro and mint dresssing
*ten pieces with yogurt sauce or vegan sauce (no bread) available for take-out php 200
LASAGNA
VEGETARIAN LASAGNA
170 pesos / pan (good for 2 to 3 persons)
layers of lasagna noodles and diced tomato sauce with chopped mushrooms, carrots and eggplant in a creamy tofu basil sauce topped with mozzarella cheese
VEGAN LASAGNA
150 pesos / pan (good for 2 to 3 persons)
Instead of topping off with cheese, we use nutritional yeast and miso mixed with tofu and glazed generously with organic vegan pesto
BURGERS
GARDEN TOFU PESTO BURGER
crumbled tofu with grated carrots and onions and shitake mushrooms served on whole wheat pan de sal with choice of yogurt dressing or vegan asian dressing
*6 pieces frozen php 200
